| Everyday Favourites |
1 person |
2 person |
Beef Bourguignon Pie
Succulent beef steak baked in red wine, shallots & mushrooms.
Topped with sliced roasted potatoes.
|
£4.70 |
£8.35 |
Beef Lasagne
A traditional classic made from the finest steak mince
with my own unique touches. Everyone loves this one! |
£3.70 |
£6.00 |
Steak & Guinness Pie
A traditional steak pie packed with succulent beef and gravy, topped with a puff pastry lattice. The Best of British! |
£4.70 |
£8.35 |
Shepherd’s Pie
Traditional minced lamb flavoured with carrots, onions and topped with buttered mash! |
£3.70 |
£6.00 |
Lamb Ragout
Lamb casserole with flageolet beans. A robust flavoured sauce of tomato, red wine, garlic & rosemary. |
£5.00 |
£8.75 |
Moroccan Style Lamb Tagine
A warming blend of eastern spices, fruits and succulent Lamb pieces marinated and slowly oven baked. |
£5.00 |
£8.75 |
Pork in Cider Apple Sauce
Pork fillet in scrumpy style gravy, flavoured with apples and rosemary. Another classic meat and fruit combo! |
£4.70 |
£8.35 |
Provencal Meatballs
Tasty, hearty pork meatballs in a rich provencal sauce. A great favourite with all the family! |
£3.70 |
£6.00 |
Stuffed Pork Tenderloin with Port Wine Gravy
Classic dish of pork stuffed with lemon & prune stuffing. Served with rich port wine gravy. |
£5.00 |
£8.75 |
Chicken, Ham & Leek Pie
Pieces of tender chicken and ham, plus leek in a white wine & mushroom sauce, topped with shortcrust pastry. |
£4.50 |
£8.25 |
Greek Style Chicken
Succulent chicken breast stuffed with spinach, feta, ricotta cheese & garlic served with a lemon & rosemary sauce. |
£4.50 |
£8.25 |
Stuffed Chicken Breast
Finest Chicken Breast stuffed with bacon and cream cheese, served in a cream and white wine gravy. |
£4.50 |
£8.25 |
Golden Fish Pie
A combination of natural and smoked cod and haddock in rich cheese sauce topped with potato and melted cheese. |
£5.00 |
£8.75 |
Salmon Gratin
A medley of Salmon and Smoked Haddock in a rich parsley sauce with crumble topping. |
£5.00 |
£8.75 |
Potato, Courgette & Feta Cake
Layered sliced potato, courgette & feta baked with a tomato sauce. A perfect vegetarian main course or great side dish. |
£3.75 |
£6.00 |
Red Onion, Gruyere & Roquefort Tartlet
Red onions blended with gruyere & roquefort in a crisp pastry case. An ideal starter or light lunch favourite! |
£3.50 |
£5.75 |
Vegetarian Mini Loaf in Tomato Sauce
An exciting blend of spinach, puy lentils, pine nuts and fresh chilli, combined with ricotta cheese and served in a piquant tomato sauce. |
£3.50 |
£5.75 |
| Something Sweet |
We can supply a variety of desserts to order for a minimum of 4 persons. Please allow 4 days notice when ordering.
Here are some typical dessert ideas:
- Apricot Croissant Dessert
- Lemon Amaretto
- Luxury Cherry Bread & Butter Pudding
- Tiramisu
- Raspberry Trifle
- Fruit Cheesecakes
- Chocolate Roulade
- Banoffee Pie
|
£P.O.A. |
£P.O.A. |